Effects of low voltage electrical stimulation during bleeding and hot boning on beef loin eye and top round muscles

摘要

Our study evaluated the effects of low voltage electrical stimulation (ES) during bleeding and hot boning at 1 hr postmortem on loin eye (LE) and top round (TR) muscles. Possibly because of relatively slow initial chilling rate used in our study, hot-boned (HB) muscles, even without ES, were comparable to conventionally chilled and boned counterparts. In fact, coupling ES with HB proved less desirable than HB only.